Poor Unfortunate Podcast: A Disney Podcast For Grown Ups

S4 E22: Food Fight

• Conor Perkins & Caroline Aimetti • Season 4 • Episode 22

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In this Showdown episode, Conor and Caroline are tucking in for a feast in this 32-way contest of Disney Animated Food and Drink in a return of The Beluga Sevruga Brackets. With four divisions: Small Plates, Entrées, Beverages, and Sweet Treats, this is the ultimate taste test for all the animated food and drink you've been dying to try. Whet your appetite and pop some Tums because it's time for a good old fashioned food fight!

Click here to view a slideshow of all the food and drink in this bracket!
Click here to fill out your own bracket and play along!

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SPEAKER_00:

I need you to watch... What? The Summer I Turned Pretty. I need you to. I need to discuss this with you.

SPEAKER_01:

Okay, but see, here's the thing. I tell you to watch K-pop Demon Hunters, and that is a 90-minute commitment. You're telling me to watch The Summer I Turned Pretty, and that's a multi-season commitment,

SPEAKER_00:

I believe? But it's like... Okay, okay, okay. But it's like poppin' little M&Ms, okay?

SPEAKER_01:

How long are the episodes?

SPEAKER_00:

They're like 45 minutes.

SPEAKER_01:

Okay, well, damn.

SPEAKER_00:

To an hour.

UNKNOWN:

Um...¶¶

SPEAKER_02:

But on the whole I've been a saint To those poor unfortunate souls

SPEAKER_00:

Hello and welcome to Poor Unfortunate Podcast. I'm Caroline Amity.

SPEAKER_01:

And I'm Connor Perkins. This is the Disney Podcast for Grownups where we shoot the shit about Disney the way that you do with your friends. Welcome to all of our returning listeners and viewers. Thank you so much for joining us once again. And welcome to any new listeners or viewers. Thank you so much for hitting play. Please also remember to hit follow or subscribe wherever you're listening to the podcast. And if you're on YouTube, make sure that you ring the bell for notifications. You can opt in for all notifications personalize whatever do all that way you don't miss out on anything and then at the end of this episode or right now if you're feeling it make sure that you comment leave a written review and a five star rating wherever you're listening or watching it helps us get seen in search results does all that like weird algorithm stuff but it does so much for us in terms of helping us grow our poor unfortunate fam and getting the podcast out there you can also share it with someone to just click the little share button and then send it off into the ether

SPEAKER_00:

I'm I'm going rogue right now, but I think maybe I will pick someone who comments on this video within the first three days, and you'll get a Poor Unfortunate Podcast sticker.

SPEAKER_01:

Ooh, come on, sticker. Leave us a comment. Leave us a comment. All right, so here we are. This is our showdown episode. Caroline, why don't you tell everybody what we're doing today?

SPEAKER_00:

Well, a tradition that we have is we have ended a couple of seasons with a beluga-severuga bracket. So even though this isn't the end of season four yet, this is our last showdown. So we thought it was time to do another bracket. We have so many ideas. So like patience, we will get to them all. But the one that was speaking to us this time is a bracket of Disney animated food. Now there are so much good food in Disney. There's amazing parks food. There's amazing like Star Wars food. There's so much. So we kind of narrowed it down to just animated food. It also isn't everything. We will maybe do this again one day. Probably. There's so much food. There's so much. It was very hard to decide. And drinks,

SPEAKER_01:

like so

SPEAKER_00:

many. Yes. So we have taken Disney animated food and divided it into four categories. If you're watching on YouTube, here it is. Oh my God, look at that. It makes me so happy. So yes, we have divided Disney animated food and drink into four categories. Small plates, entrees, beverages, and sweet treats. And we will crown one ultimate winner. And we wanted to do it this way. We didn't combine this with Park's food or anything else because we wanted it to be an even playing field. So obviously, none of this food is real exactly. So we haven't tasted any of this.

SPEAKER_01:

And I think that's kind of like one of the metrics for this is like how badly

SPEAKER_00:

we want to have this. Yes, that's what I was going to say to you. How are we judging this? And I think a big piece of it is how much do you wish you could have that? Yeah.

SPEAKER_01:

Yeah.

SPEAKER_00:

Yeah. Absolutely.

SPEAKER_01:

Agreed.

SPEAKER_00:

I love a belugasavruga bracket. Me

SPEAKER_01:

too.

SPEAKER_00:

I'm so excited.

SPEAKER_01:

All right. So let's get started with our first category, which is small plates.

SPEAKER_00:

Oh my God. I feel like I'm on Jeopardy or something. Okay. Visuals.

SPEAKER_01:

So for anybody who's listening, if you want to take a look at these visuals, you can go into the episode descriptions and then you can see the bracket. And then in the bracket, there is a link to the Google Slides presentation so that you can see all these visuals too. Okay, so our first two small plates that are going up against one another are Bao buns from the Pixar short Bao and Kronk's spinach puffs from The Emperor's New Groove.

SPEAKER_00:

It's difficult. It's a difficult comparison here when we kind of do two different animation styles against each other because, I mean, that picture of the Bao is so textured. Like, look at that. I mean... Oh, my God. It's stunning. Look at the steam coming off. Oh, the steam coming off of both, actually. The

SPEAKER_01:

steam.

SPEAKER_00:

Listen, I think, I mean, I... I

SPEAKER_01:

know what it is for me. I

SPEAKER_00:

know what it is for me, too. And I think I can... These are two foods that I'm like, I think I can make a pretty good guess what they would taste like.

SPEAKER_01:

What they would taste like.

SPEAKER_00:

And I think Cronk's spinach puffs are going to be delicious. Don't get me wrong. But it's like, you know, one of those, like, I feel like it would be kind of like the thing you can get in the frozen section that's like a... spinach and phyllo dough kind of thing.

SPEAKER_01:

Which is also very interesting given that like this is like it's South America.

SPEAKER_00:

Yeah. Right. And that

SPEAKER_01:

feels very Greek

SPEAKER_00:

to me. It does. It does. But yeah it's the bao buns. It's the

SPEAKER_01:

bao buns. It's gotta be the bao

SPEAKER_00:

buns. Unbelievable. And made and handmade.

SPEAKER_01:

Handmade. The pinch. With

SPEAKER_00:

hair like that. Oh

SPEAKER_01:

yeah. That pinch.

SPEAKER_00:

It's gorgeous.

SPEAKER_01:

Alright.

SPEAKER_00:

Our

SPEAKER_01:

next two are the Be Our Guest hors d'oeuvres So this includes the gray stuff.

SPEAKER_00:

Yes.

SPEAKER_01:

And the nacho from Kim Possible, which for those of you who don't know, the nacho is a taco that is filled with all of the stuff of nachos. And then it's sort of like wrapped up on the side. So it's like it's a nacho taco.

SPEAKER_00:

Yeah. It's interesting because I'm sure a lot of you were thinking about the fact that the gray stuff now in the parks. has become a dessert but we're looking at it as this set of hors d'oeuvres it's a pate it's like a whipped pate kind of thing yes I'm a big I'm a big hors d'oeuvre girly I love a past hors d'oeuvre but that knocko Connor and I both love us some Taco Bell so like

SPEAKER_01:

also that is that is the type of thing that is gonna have me blowing up a bathroom but not regretting a single moment

SPEAKER_00:

Look at the way it's dripping on his hand. I mean, that is going to ruin your week.

SPEAKER_01:

That's going to ruin your plumbing. And honestly, I'm kind of down

SPEAKER_00:

for it. I would sacrifice myself for the experience of the knocko.

SPEAKER_01:

But these small bites

SPEAKER_00:

do look good. Yeah, but some of these I'm not convinced on because one of them is clearly like a pig in a blanket.

SPEAKER_01:

But pigs in a blanket always slay.

SPEAKER_00:

Yeah, but like that

SPEAKER_01:

doesn't... What do you think that thing is that's sort of like hamburger-y kind of looking one?

SPEAKER_00:

Which one is that? These things are weird looking.

SPEAKER_01:

It's one of the ones with the toothpick in it. Oh.

SPEAKER_00:

Next to the gray stuff.

SPEAKER_01:

The like brown.

SPEAKER_00:

That looks like a tiny mini sloppy joe.

SPEAKER_01:

What is this?

SPEAKER_00:

I mean, what's that other thing with like the X on top of it? Is that like a rolled up like, is it like ham? Is it like prosciutto? I

SPEAKER_01:

feel like that's like a prosciutto.

SPEAKER_00:

You said it right. Good job. And then the red is like jam. It could be like a jam on like a

SPEAKER_01:

cracker. Or is it roe? Is it like a caviar situation?

SPEAKER_00:

I'm not convinced. And then like I think we have like a cucumber sandwich with an olive. Cucumber sandwich with a

SPEAKER_01:

stuffed olive. I'm

SPEAKER_00:

never going to say no to an olive. I

SPEAKER_01:

will.

SPEAKER_00:

There's too much. Yeah, now you're convincing me. even more there's way too much mystery going on on this plate

SPEAKER_01:

yeah this this candlestick literally just said here try

SPEAKER_00:

it I think this is like the gray stuff is gonna hit and the rest of it is not going to

SPEAKER_01:

yeah I'm honestly I was not expecting this I was really expecting me to be like oh the hors d'oeuvres but now that I'm really looking

SPEAKER_00:

at these you have to really look cause

SPEAKER_01:

like what's that one crescent roll situation what's

SPEAKER_00:

that again that other one looks like it's like the same it looks like sloppy joe it looks like sloppy joe meat it looks gross

SPEAKER_01:

it's a sloppy either that or it could be a chicken finger

SPEAKER_00:

that would be good no I don't know look at that little hot dog a

SPEAKER_01:

crescent roll chicken finger

SPEAKER_00:

that hot dog that little pig in a blanket doesn't even have enough blanket

SPEAKER_01:

that's

SPEAKER_00:

true the ratio is so off for that

SPEAKER_01:

or maybe it's no

SPEAKER_00:

it's funny because when people ask you to think of like name a Disney food people would probably say the gray stuff but it's the not go for me

SPEAKER_01:

I think it's the not go for me too both of these would very very clearly put me in the bathroom laughing But there's only one that I'd be like, oh,

SPEAKER_00:

that was worth it. There's mystery meat in both of these.

SPEAKER_01:

Yeah. If I'm going to just like full-on commit to the bathroom for like an hour and a half, which one do I want me to put

SPEAKER_00:

me there? That one. And I think I would rather have this put me there. That looks like something we would sit down and tuck into at the Brian Park Moe's. Let's be real.

SPEAKER_01:

Very true. Very true. It's

SPEAKER_00:

that.

SPEAKER_01:

All right. Congratulations, the knocko. The knocko, baby. So this is Kumandra Soup from Raya and the Last Dragon. And then we have Tiana's gumbo from the princess and the frog.

SPEAKER_00:

Oh, this is a very even match for me.

SPEAKER_01:

Yeah.

SPEAKER_00:

I'm trying to take like the purse, a little bit of the personal preference out of it of like which flavor profile am I going to go for more and try to think like.

SPEAKER_01:

See, I'm not really like a huge gumbo person. I feel like it's very spicy, but I feel like this is probably spicy too. It's got like, like some Thai chili kind of situation, but And it also feels like maybe this is something that's going to like clear my sinuses.

SPEAKER_00:

Oh, this will fix you. They will both fix you in different ways. I feel like though my curiosity leans toward the gumbo a little bit more knowing that it's her father's recipe. Oh,

SPEAKER_01:

see my curiosity is leading me a little bit towards Kumandra soup.

SPEAKER_00:

Because it would be like you don't 100% know exactly. I don't

SPEAKER_01:

really know what these flavors are.

SPEAKER_00:

But I really do feel like I'm like. But the

SPEAKER_01:

shrimp.

SPEAKER_00:

The shrimp look. so good.

SPEAKER_01:

You can't even eat the shrimp though.

SPEAKER_00:

I can have that as long as it's not like shrimp cocktail.

SPEAKER_01:

Oh, okay.

SPEAKER_00:

I can have it. Okay. If there's like crawfish though, I cannot anymore. But if we're thinking story, I think I'm more curious to taste the thing that catapulted Tiana into wanting to

SPEAKER_01:

cook. That is a fair assumption. Also, look at this pot. This pot has

SPEAKER_00:

flavors in it. That is exactly, exactly.

SPEAKER_01:

This pot has seen some things. Absolutely. Multi-generational.

SPEAKER_00:

Yeah. Yeah.

SPEAKER_01:

This pot probably has

SPEAKER_00:

seen some things too. They both have. That's what I'm saying. This is

SPEAKER_01:

an even match. This is the pot that, this is a beautiful pot. Yeah. This is good

SPEAKER_00:

cooking pot. It does work. It's the gumbo for me. I think I'll go gumbo. Yeah.

SPEAKER_01:

Yeah, I'll go gumbo. Alright. And then last up in the small plates category, we have Aladdin's bread from Aladdin and Pocahontas Pocahontas' corn from Pocahontas.

SPEAKER_00:

Tell me something. Are these just a me thing? Because these two things dominated my imagination when I was younger.

SPEAKER_01:

No. When I literally, I asked my family, I was like, hey, so if I was doing like Disney food and I was like small plates or like snacks or sides and the first thing was like, in a weird way, Aladdin's bread. And I was like,

SPEAKER_00:

say no more. Thank you so much. Because go back to that picture. It's also just the way he's tucking in to it and like the way you can hold it and it's big you can hold it in two hands that well that's the one thing I will say though is like it's kind of you know it's been out in the marketplace all day it's hot

SPEAKER_01:

it's got his sweat on it that makes it more tasty

SPEAKER_00:

still I think he's rather tasty

SPEAKER_01:

God look at how he looks at that bread

SPEAKER_00:

I want someone to look at me the way Aladdin looks at that loaf of bread

SPEAKER_01:

I just want to be that bread

SPEAKER_00:

but that corn This

SPEAKER_01:

corn, I will say, I went to a crab feast once and I had never, I had had like corn on the cob all the time, naturally. But in Maryland, when you get bushels of crabs, they steam the corn with the crabs and they steam it in the husk. And I swear, the first time I ever had this at this crab feast and I pulled back that husk and it was ready, it was this. It was exactly this. This corn looks beautiful. ready to eat. It is buttered. It is salted. It is flavored. It is ready for you.

SPEAKER_00:

Look at the

SPEAKER_01:

shine on those kernels. Disney does corn right. It's true. Like the chicken feed in Cinderella. That's the corn kernels. That's good corn.

SPEAKER_00:

Thank you so much for saying that. I always used to be like I want to eat the chicken feed from Cinderella. The

SPEAKER_01:

short, the wise little hen.

SPEAKER_00:

Oh

SPEAKER_01:

yeah. With Donald Duck's first appearance. It's literally all about corn and in the end they have corn bread and corn this and gobs and gobs of butter and like that's like what it said

SPEAKER_00:

yeah

SPEAKER_01:

Disney does corn that corn is damn That's corn porn. It

SPEAKER_00:

is. I think it's this for me. And look at the ease

SPEAKER_01:

in which she husked it.

SPEAKER_00:

And when you look at it when they have the basket full of all of those ears of corn. Oh, gosh.

SPEAKER_01:

But it's good. This bread, though, also captivates my imagination.

SPEAKER_00:

But I actually don't think it's going to be that good. I don't think it's going to be that good. No. Because bread, that's a bread thing. Sometimes you see this really good looking loaf of bread and then you That is true. It's a little dry. It's a little.

SPEAKER_01:

But hey, that's a corn thing too. Sometimes you get a really good looking piece of corn you're tasting and it's ass. It's not

SPEAKER_00:

sweet. Okay, I can bite into one of these things right now. I want to try the corn. Look how good it looks. Look at that. That is unbelievable.

SPEAKER_01:

The shine is good.

SPEAKER_00:

It's plump. It is not dry. It is going to be, you're going to bite into it. But what

SPEAKER_01:

if there's no flavor? What if there's no sweetness? Because we all know that the white corn is best. That's the thing. the sweetest. Okay, fine. I'll give you... Hey, remember this. Just

SPEAKER_00:

remember this, okay? Here we go. Here we go. Here we go with the bargains. Just clock it

SPEAKER_01:

away.

SPEAKER_00:

Sure. Sure.

SPEAKER_01:

Great. You can have Pocahontas as corn. I am nothing if not a benevolent overlord.

SPEAKER_00:

All right, let's move on to entrees. All right. Starting with Mushu's congee from Mulan.

SPEAKER_02:

Ooh. Ooh.

SPEAKER_00:

And pork and lettuce stir fry from Turning Red I mean this action shot is something else

SPEAKER_01:

this whole scene with Mr. Lee is like because it's like this is the sexiest thing about him is like how he cooks and I mean look at this I mean this is another it's a Domi Shi Domi Shi directed Bao and then turning red

SPEAKER_00:

this looks like a photo it's so photorealistic so again it's hard it's hard because it's like yeah that looks like I can bite into it right now

SPEAKER_01:

my mouth is literally

SPEAKER_00:

watering right now Yeah.

SPEAKER_01:

This is…

SPEAKER_00:

Listen, this is… I'm talking about personal.

SPEAKER_01:

I've always wanted to taste

SPEAKER_00:

this. I have… I've always wanted to taste this congee. I have been obsessed with this congee since the day that I laid eyes on it. I also just love congee. I…

SPEAKER_01:

I've never had it.

SPEAKER_00:

Oh, my God. Oh, my God. It's porridge,

SPEAKER_01:

right? It's like a… It's a form of porridge.

SPEAKER_00:

It's… Yes. It's like… Yes. Like a rice porridge. Yeah. It's like a rice porridge. Yes. My friend Merla used to make it for me who I used to work with. Her congee… was incredible and then you want to know where I had really delicious freaking congee

SPEAKER_01:

where

SPEAKER_00:

on the Disney Wish at the breakfast

SPEAKER_01:

buffet

SPEAKER_00:

and they had all of these toppings you could put on it and it was incredible

SPEAKER_01:

well you know what's very interesting about these two being up against each other and I didn't even realize it but there's like a reference there's an easter egg of Mushu's congee in Turning Red when she wakes up in the morning they have the congee and it's done the exact Oh, my God. But look at this. Look at the sauce.

SPEAKER_00:

I'm not a big pork... fan.

SPEAKER_01:

I mean, I'm not either, but

SPEAKER_00:

the sauce looks insane.

SPEAKER_01:

I'm down to go with the congee.

SPEAKER_00:

You are? I'm so the congee. I mean, I want to eat that. I want to pull that right out of the screen.

UNKNOWN:

Oh my God.

SPEAKER_00:

And it just looks like such a filling, like satisfying breakfast. Like I'm going to go train after that. And that's why he gives her that.

SPEAKER_01:

Yeah. Sure. Yeah.

SPEAKER_00:

And that one piece of bacon, the perfect amount. And it looks like it's well done bacon the way I like it

SPEAKER_01:

but flexible enough

SPEAKER_00:

yes yeah yeah points for the art you know the artistic value as well and the fact that Mushu

SPEAKER_01:

there's artistic value here too I mean

SPEAKER_00:

photorealism

SPEAKER_01:

okay so we went with the congee

SPEAKER_00:

moving along to Max and PJ's pepperoni pizza from a goofy movie which we discussed very recently up against the sushi from Harryhausen's from Monsters Inc

SPEAKER_01:

so So the cheese pull on this pizza, I'm frustrated because like truly a picture of this doesn't even really do it justice to the whole moment of like the cheese pull. I'm watching them like get into it. And then he like riles it up. And for so many people, I think this pizza is like it in terms of pizza in animated films.

UNKNOWN:

Yes.

SPEAKER_00:

But, like, what an experience this is. We've got

SPEAKER_01:

legit eyeballs here.

SPEAKER_00:

That's the thing. This is monster sushi.

SPEAKER_01:

But it's probably good.

SPEAKER_00:

Probably. I'm like, okay, what about this? I'm like, okay, I see the pizza from a Goofy movie. Do I want more badly to eat pizza after looking at that? Or do I more badly want to eat sushi after seeing this sushi in Monsters, Inc.? Like you're doing like a fork and film kind of thing.

SPEAKER_01:

Gotcha. Yeah, no, I want to eat this pizza.

SPEAKER_00:

I want to eat the pizza

SPEAKER_01:

too. Yeah.

SPEAKER_00:

Because that just seems like also just like that like even though it's monster sushi let's be real that looks like really high quality like well made sushi which I've had this pizza looks like it would level up pizza as I know it

SPEAKER_01:

yeah and it's also it's going to be cheap because it's like clear it's going to be trash pizza but it's going to be good you know when you find that one like cheapo pizza place and it changes yeah because like that's the thing there's so many people who are like oh I'm going to have my like artisanal pizza and listen I'm All for like an artisanal

SPEAKER_00:

pizza. Every type of pizza has its time and place for sure.

SPEAKER_01:

Exactly. I'm like, but when you find that great trash pizza, like when you hit that two bros pizza, oh my God.

SPEAKER_00:

Oi.

SPEAKER_01:

Drunk two bros.

SPEAKER_00:

You know what I love? This isn't trash pizza at all, but you know, you just made me think about, oh my God, two boots. This

SPEAKER_01:

is giving artichoke. Oh my God. This is giving like the artichoke, like the artichoke slice when it's

SPEAKER_00:

all creamy. when the cheese is sliding off. I want two boots. I want two boots.

SPEAKER_01:

They had good pizza. But this makes me want artichoke.

SPEAKER_00:

This makes me want to eat pizza. Yeah.

SPEAKER_01:

Yeah. Yeah. Okay. Yep.

UNKNOWN:

Okay.

SPEAKER_00:

Oh my God. This is a great one. And then we've got Ichabod's turkey from the adventures of Ichabod and Mr. Toad. Just full ass rotisserie turkey with all like the dressing around it. The fixings around it. Like lettuce and

SPEAKER_01:

Beets? Tomato? Beets? Something

SPEAKER_00:

Up against Ratatouille From Ratatouille

SPEAKER_01:

Okay, listen. This is a very interesting one for

SPEAKER_00:

me.

SPEAKER_01:

Because I'm not a fan of ratatouille at all.

SPEAKER_00:

I'm kind of with you. I've had it before. And

SPEAKER_01:

it's just like not really that great. It's just like a bunch of vegetables. And it's a lot of effort.

SPEAKER_00:

Yeah.

SPEAKER_01:

For a lot of squash.

SPEAKER_00:

Yeah.

SPEAKER_01:

I also don't particularly care for turkey at Thanksgiving. I'm the same. I'm here for the sides. At Thanksgiving, exactly. I'm like, I'm not going to waste my time.

SPEAKER_00:

But damn if that doesn't look great.

SPEAKER_01:

Crispy. This, the glisten.

SPEAKER_00:

Yeah, the glisten. I am obsessed with the fact that everything is like flat 2D and then we have this glistening turkey. We have a

SPEAKER_01:

glistening turkey. There is no dimension on Ichabod whatsoever and then there is this

SPEAKER_00:

turkey. It's like when they do that in Spongebob where like the real items are under the

SPEAKER_01:

sea. Yes. They put all of their money, all of the budget of Sleepy Hollow actually went into this turkey.

SPEAKER_00:

So lighting this turkey.

SPEAKER_01:

Lighting this turkey. They were like, who is our best animator? Should we put them on the headless horseman? No, put them on the

SPEAKER_00:

turkey. Put them on the turkey. But at the same time. This sauce on the ratatouille.

SPEAKER_01:

The sauce. And this is another thing of I don't particularly like ratatouille. This makes me want to eat ratatouille.

SPEAKER_00:

Yes, because I am super into how thinly sliced everything is. I think when I've had ratatouille and it's like thick pieces of the veggies, I'm just like, eh. But this looks like.

SPEAKER_01:

Sex.

SPEAKER_00:

Easy to eat.

SPEAKER_01:

Oh.

SPEAKER_00:

Sauce around it. Not quite. It's not quite there for me.

SPEAKER_01:

Okay.

SPEAKER_00:

But to each their own. I would never yuck your yum. I'd never.

SPEAKER_01:

I don't know if this is my yum either. I'm like, but it does look, this is like a form of food porn for sure.

SPEAKER_00:

And I just, I'm kind of like, we're really not going to have Remy's dish move forward. Like that seems like sacrilege.

SPEAKER_01:

I know. I know. This, I think this is probably the bigger hurdle for me to make me want to eat something that I typically would not want.

SPEAKER_00:

Yeah. It

SPEAKER_01:

is easier for me, like I like turkey more than I like ratatouille. So it is easier to get me to want to eat turkey than it is to get me to want to eat ratatouille. And because this particular ratatouille makes me want to eat it just as much as the turkey, that had a bigger distance to sort of overcome. So I think for me, it's the ratatouille.

SPEAKER_00:

I think me too, because I have this suspicion that the turkey with that really good looking skin will be like those really good ass rotisserie chickens that you can get from the grocery store

SPEAKER_01:

and see here's the thing I prefer chicken to turkey

SPEAKER_00:

same meanwhile with the ratatouille I'm like like you I'm not really like sold on that dish but I'm like I want to try this more because I have a feeling this is going to be leveled up in a way that like a roasted turkey can only go so far and for me it's about the sides and there's no sides

SPEAKER_01:

yeah she's barren

SPEAKER_00:

yeah I can imagine how good that smells though let's We'll go with ratatouille. We'll go with ratatouille. I want that spoon in my mouth.

SPEAKER_01:

Yes. Yes.

SPEAKER_00:

For the sauce alone. I will lick the plate and leave the rest.

SPEAKER_01:

For the what?

SPEAKER_00:

For the sauce.

SPEAKER_01:

For the sauce.

SPEAKER_00:

For the sauce. All right, finally, we have Tony Spaghetti and Meatballs from Lady and the Tramp. Up against another pasta, Massimo's Trenete al Pesto from Luca. Trenete. My ancestors are rolling over in their graves right now.

SPEAKER_01:

No, that's great. No, I thought that was fantastic. This

SPEAKER_00:

is hard. Again, difficult with the animation style differences here. And I'm trying not to think of the Tony's spaghetti and meatballs served at Tony's Town Square, which, listen, I haven't been to Tony's Town Square in a long time, but those were not very good.

SPEAKER_01:

I went there recently. You went more recently. I didn't hate them. I didn't hate them. On one hand, look how many meatballs are in there.

SPEAKER_00:

I know. One, two,

SPEAKER_01:

three, four, five, six, seven, eight. And you know that's his mama's recipe handed down from her mama

SPEAKER_00:

and her mama. That's what I'm saying. And there's like the breadsticks on the side.

SPEAKER_01:

That's a dinner. This

SPEAKER_00:

place is where you should get like a pasta dish from.

SPEAKER_01:

Exactly. This is where you want to order the spaghetti

SPEAKER_00:

meatballs. You want the candle in the wine bottle. You want the checkered tablecloth.

SPEAKER_01:

And you say, give me your basics.

SPEAKER_00:

Yeah.

SPEAKER_01:

I want to see, because that's how you judge a good restaurant, how well they can do the basics. How good is your meatball? How good is your sauce? How good is your pasta? That's all

SPEAKER_00:

there is. And you've got leftovers to take home.

SPEAKER_01:

Yeah. Maybe.

SPEAKER_00:

Right. Let me see the pesto.

SPEAKER_01:

This though looks so freaking good because I know what this would taste

SPEAKER_00:

like. I can very distinctly taste this. And

SPEAKER_01:

look at the like different textures are very interesting.

SPEAKER_00:

I'm very appreciative of the veggies in there. That's probably some basil on the top.

SPEAKER_01:

I'm sorry but I think I have to go speggy and marbles.

SPEAKER_00:

Again because it's that curiosity of like what does the spaghetti and meatballs taste like.

SPEAKER_01:

Look at those fucking meatballs.

SPEAKER_00:

Yeah.

SPEAKER_01:

Listen, I could go to town on meatballs. I've been known to do

SPEAKER_00:

it. Yeah, you're a meatball king.

SPEAKER_01:

And I want those balls in my mouth. And you can quote me on that.

SPEAKER_00:

Put

SPEAKER_01:

them in. I want them.

SPEAKER_00:

I'll give them to you.

SPEAKER_01:

Thank you.

SPEAKER_00:

Also, you know I don't like Luca, so I just couldn't.

SPEAKER_01:

I know. I knew that was coming. So let's

SPEAKER_00:

talk beverages now. We love beverages. This is going to be fun. Okay.

SPEAKER_01:

This is Caroline's moment. It's her bevy.

SPEAKER_00:

Bevy. Listen, today I've got my Dunk-A-Latte. I've only got two beverages right now. This is unusual for me. I've got my Dunk-A-Latte and my Ariel O'Walla.

SPEAKER_01:

I have my Stanley filled with Wawa diet iced tea.

SPEAKER_00:

Oof. All right.

SPEAKER_01:

All right. Let's get into these. First off, we have pink wine from The Great Mouse Detective and other Disney films.

SPEAKER_00:

Yeah, there's a lot of pink wine.

SPEAKER_01:

Honestly, there's a lot of pink wine. You've got pink wine in the scumps scene from Sleeping Beauty. Fuck them. You've got

SPEAKER_00:

pink wine. Amber's New Groove has it in the Spanish pub scene. Amber's New Groove has pink

SPEAKER_01:

wine. Fantasia has it in the Bacchus

SPEAKER_00:

scene of the pastoral scene. There's like pink champagne in Beauty and the Beast.

SPEAKER_01:

There is pink champagne. Interesting. So much pink wine.

SPEAKER_00:

Rosé all day, says Disney. Rosé all day.

SPEAKER_01:

Truly. I went with this one because it's in a fountain.

SPEAKER_00:

Yeah, I was going to say, is the vessel part of this? Am I tasting the wine or am I getting the fountain of the wine? I

SPEAKER_01:

think you're getting both. Okay. I think it's more for the wine, but we're not going to ignore its vessel. And this does fuse together so many things that are very important to me, which is radigan, water fixtures. and pink wine, which I've always wanted to taste. It is up against another pink beverage, which is Abby's Strawberry Boba Tea from Turning Red.

SPEAKER_00:

I'm so, so into boba and this is like, it's making me salivate. I

SPEAKER_01:

know what this would taste like. It would taste good.

SPEAKER_00:

And it comes with like, oh my God, the straw and like...

SPEAKER_01:

But a fountain of wine. Yeah. I

SPEAKER_00:

mean, because I... I'm intrigued. It's not going to taste like rosé. It's too dark to be rosé. So I'm like, what the hell does this taste

SPEAKER_01:

like? I have to know. Yeah, exactly. That's the situation of this. Which one do I want to taste the most? Because I don't know what it tastes like, I want to taste this the most. Because I do know what this tastes like, and I know it tastes great.

SPEAKER_00:

It's phenomenal.

SPEAKER_01:

But I'm just too damn curious.

SPEAKER_00:

No, I know. Me too. Plus the fountain aspect of it all.

SPEAKER_01:

Alright. Next up, we have... creme de la creme a la Edgar from the Aristocats up against the Mad Hatter's tea from Alice in Wonderland. And listen, tea was another one that was very hard because there is a lot of fantastic tea in Disney

SPEAKER_00:

movies. I was always super into the Cinderella tea trays. The

SPEAKER_01:

Cinderella tea trays. You've got that moment of the like tea coming towards Gus Gus's like belly.

SPEAKER_00:

Yeah. You've

SPEAKER_01:

got tea in Mulan when she serves the tea. Also incredible looking tea. And Cricky is lounging in it like a hot. You've got Mrs. Potts' tea, and Chip when he blows the bubbles in it.

SPEAKER_00:

Yeah, I know.

SPEAKER_01:

The good, rich color. But I feel like the deep, rich color. This, I feel like... If you know what I'm referencing, God bless you. But this is just... This

SPEAKER_00:

is exactly what it should look like. This is exactly what an English breakfast tea, which I'm assuming this is, should look like.

SPEAKER_01:

Look at Alice's face.

SPEAKER_00:

And this girl drinks tea every day. And she's still like, whoa, that looks incredible. And I very much want to drink it out of this half cup. I'm going to

SPEAKER_01:

pretend that it's not about the situation of the cup being chopped in half, but it's more about... about the tea. This tea

SPEAKER_00:

looks freaking good. I'm a tea head. So I know that I'm biased. Look at that little slight

SPEAKER_01:

steam.

SPEAKER_00:

Steam and it bubbles.

SPEAKER_01:

Creme de la creme a la Edgar though. I have always wanted, because think of the spices that he puts in. He puts in like cinnamon and nutmeg into this. Sleeping pills, sure. But honestly, maybe that makes it better. I know

SPEAKER_00:

I'm going to get a good night's sleep. That's points on for me.

SPEAKER_01:

Give me a glass of milk and some Z-Quil and let's call it a night.

SPEAKER_00:

And a little like Ritz cracker or whatever that is. Absolutely. I mean I do feel like the though this looks so good but I do think in some ways the Alice tea is like you were saying canceled out a little bit by the other really really good looking teas of Disney. And I know I'm not supposed to be bringing anything real world into this, but in the Disney parks, they sell like all different varieties of Alice in Wonderland tea. And the unbirthday tea is literally one of my favorite teas ever, but it's not quite this color. So I don't think this is like the unbirthday tea. I think this is like English breakfast tea.

SPEAKER_01:

So are you feeling more creme de la creme a la Edgar? I

SPEAKER_00:

think I, I think I am.

SPEAKER_01:

Yeah, I think I am too. I want, I want to know what this is and I want to know what that good night's sleep is. so much so that like you get fully catnapped and driven out of Paris downstairs and shit into the French countryside

SPEAKER_00:

and you know nothing

SPEAKER_01:

banged and you don't know a thing you don't know a thing

SPEAKER_00:

this is like you know like all of the you know all the girlies on tiktok are like this is my sleepy time mocktail I want this screw that I want creme de la creme

SPEAKER_01:

which is warm milk I

SPEAKER_00:

don't want the thing that's like, they're like, it's magnesium and like cranberry juice. I'm like, no, no, no. I want milk and nutmeg and a Ritz cracker.

SPEAKER_01:

And some sleeping pills. And

SPEAKER_00:

some sleeping

SPEAKER_01:

pills. Hell yeah. I'm down with this. I'm down with creme de la creme, Edgar.

SPEAKER_00:

Cool.

SPEAKER_01:

So next up, we've got some of our more interesting alcoholic bevies. So we have the Mosquito's Bloody Mary from A Bug's Life. O positive, as he says, which is a legit drop of blood but damn if this isn't the most tasty looking drop of blood I've ever seen in my life

SPEAKER_00:

it's a drop of blood

SPEAKER_01:

up against Gaston's Tavern

SPEAKER_00:

beer from Beauty and the Beast the foam

SPEAKER_01:

there's a lot of great beer in Disney again as

SPEAKER_00:

well

SPEAKER_01:

also there's a lot of great beer in Beauty and the Beast because you've got the like singing steins in the Be Our Guest scene

SPEAKER_00:

yeah there's a lot of good like bubbly foaming beverages

SPEAKER_01:

look at that foam And

SPEAKER_00:

in that Stein, I mean, in that vehicle is everything. Which brings me back to the Bloody Mary. You'd be lying if you said that you didn't want to try these droplets of whatever. The

SPEAKER_01:

droplets of water? Are you kidding me? The dew drops? I'm like, how are they? Like, that feels like, that honestly feels like kind of like high-end cocktail type of thing. Like when you pay for those like really, really expensive things where it's like, we're going to present you with this and it's a

SPEAKER_00:

bubble. me gelatinous. Yeah, it's a bubble of

SPEAKER_01:

alcohol and it is going, yeah, it's going to knock you on your face faster than any shot ever has. I

SPEAKER_00:

don't.

SPEAKER_01:

Because this fucks this dude up. Two frames later, he is gone. I

SPEAKER_00:

almost wish this was just like the literal dew drops because I'm like, in an instant, I would pick the dew drop. I'm a little put off by the fact that it's blood. That

SPEAKER_01:

it's blood. Fair enough. Yeah. Yeah. I'm

SPEAKER_00:

leaning more towards it than

SPEAKER_01:

you would think. Oh, really?

SPEAKER_00:

It's all about the aesthetic for me, which you know all

SPEAKER_01:

too well. That subsurface scattering. Look at Flick's reflection in

SPEAKER_00:

it. He looks concerned.

SPEAKER_01:

Very. Whose blood is it?

SPEAKER_00:

This is like when your friend is like having like they're like another shot and you're like this is how you looked at me at Halloween.

SPEAKER_01:

Very. That's

SPEAKER_00:

me and my martini and that's you watching. I guess I have to pick the beer because I really don't want to taste I don't want to taste the blood. You don't want to

SPEAKER_01:

taste the blood. Yeah that's fine. That's fine. We'll go with the Gaston Tavern beer. And then last in this category we have Herculade from Hercules a against Stitch's baby bottle coffee from Lilo and Stitch.

SPEAKER_00:

I love these two being paired together because it's very much about the

SPEAKER_01:

vehicle. Exactly. I don't want to drink coffee. This makes me want to drink coffee.

SPEAKER_00:

And I'm a coffee lover and I'm like, yeah, why wouldn't I ever have it in a baby bottle? Because that's what it is to me. It's like my little baby bottle in the morning. It's my go-go

SPEAKER_01:

juice.

SPEAKER_00:

It's like my little juice. It's my baba. It really is. He pats the pillow oh my

SPEAKER_01:

god raises some hell

SPEAKER_00:

and like I'm assuming that the Herculade is like Gatorade

SPEAKER_01:

I think so

SPEAKER_00:

but when he drinks it I always heard soda for me the slurp felt like a soda

SPEAKER_01:

that slurp sound the slurp is unreal sells this to me

SPEAKER_00:

I love this cup the

SPEAKER_01:

cup

SPEAKER_00:

because remember

SPEAKER_01:

when they were selling it from

SPEAKER_00:

the Disney store I was about to say if they brought that please

SPEAKER_01:

they need to bring it back

SPEAKER_00:

it's perfect

SPEAKER_01:

I think I'm just too damn curious as to what is in this container.

SPEAKER_00:

Yeah. And like Hercules at this point has a whole like brand and merchandise line. So it's like, you know, they're going to like put, they're going to make it taste good.

SPEAKER_01:

Yeah.

SPEAKER_00:

If they're putting, if he's putting his name on it, it's going to be good.

SPEAKER_01:

And I like Gatorade. I

SPEAKER_00:

like Gatorade too much. Even if this is like

SPEAKER_01:

Propel. I loved Propel too, where it was like the flavored water. Black Cherry Propel. Oh

SPEAKER_00:

my God. Give me my electrolytes.

SPEAKER_01:

Give me my electrolytes.

SPEAKER_00:

Let's go with the Herculade.

SPEAKER_01:

I'll go with Herculade as

SPEAKER_00:

well. Especially because Stitch is having the coffee black, which isn't totally my jam. Yeah, I can't. I don't know if I can do that. So good, though. All right. Our final category, sweet treats. Let's start with two cakes. First, we have Aurora's birthday cake from Sleeping Beauty. God. And we have Stitch's oven-sized chocolate cake from Lilo and Stitch.

SPEAKER_01:

This is in the end credits. Like in the finale montage This is Lilo's birthday cake I was trying to figure out whether or not We should have a picture of this one Or it fully decorated But it is a giant like Three foot by three foot Beautifully frosted cube Of chocolate cake

SPEAKER_00:

Yeah So let me go back to Aurora's for me Because let's talk about this

SPEAKER_01:

You didn't want to put this in here

SPEAKER_00:

I didn't Because I was like that doesn't make me say yum But let's talk about it What? What? I mean, okay. The cake looks raw, babes. It looks raw. Okay,

SPEAKER_01:

okay, okay. Okay, okay, okay.

SPEAKER_00:

Like, it's very cute, but it's raw, honey.

SPEAKER_01:

Okay. This one is, but she gets it there. With magic, she gets

SPEAKER_00:

it there. Yeah, but that's a completely different cake. The magic cake is a different cake. That's batter. But

SPEAKER_01:

I love cake batter, though this one does

SPEAKER_00:

have shells in it. I do, too, but that's not safe. Yeah, I know. This one has shells in it. Be for real. You don't want to actually put this in your mouth. You want to look at it.

SPEAKER_01:

I want it cooked, though. I do want to taste it. What

SPEAKER_00:

do you think the frosting tastes like? Blueberry?

SPEAKER_01:

I think it's a beautiful buttercream. I think it's a buttercream. It's

SPEAKER_00:

very drippy. It's like liquidy. That doesn't look like a frosting. I know.

SPEAKER_01:

Neither

SPEAKER_00:

of these look perfect. I'm going to be real with you. I mean, there's no way that the center of Stitch's cake is cooked all the way. There's no way. It's raw in the middle. These are both raw.

SPEAKER_01:

It's raw. Paul Hollywood. It's raw.

SPEAKER_00:

It's raw.

SPEAKER_01:

Don't eat that, Mary. It's raw. I think that this cake is actually cooked all the way through. Look at the crumble.

SPEAKER_00:

How? How? Because of

SPEAKER_01:

magic, okay? I am not a chocolate cake person usually. This chocolate cake looks really fucking good. I want to taste this. But I also want to taste this.

SPEAKER_00:

You won't survive. Maybe

SPEAKER_01:

it's okay.

SPEAKER_00:

There's definitely like candle wax on that. But what if this is a good way to die? Listen, listen. I know what you're thinking. I love the things I have seen online where really talented bakers recreate this like with a real cake. Absolutely that, yes. This literal cake, no way. Okay,

SPEAKER_01:

yeah.

SPEAKER_00:

I'm sorry.

SPEAKER_01:

Okay, Stitch's oven-sized chocolate cake. There's going to be enough for everybody. can

SPEAKER_00:

have as much as you want look at him he's so proud of it

SPEAKER_01:

this there's plenty there's plenty of cake for everybody to truly have as much as they want and I'll be set to have as much cake as I want I can freeze some of it too oh

SPEAKER_00:

my god you'll be eating cake all year

SPEAKER_01:

frozen cake frozen cake

SPEAKER_00:

is good it is good

SPEAKER_01:

alright

SPEAKER_00:

alright next up we've got Snow White's gooseberry pie from Snow White and the Seven Dwarfs and then we We have Eat Me Cookies from Alice in Wonderland. Now, I believe there are downsides to both of these. I think so, too. The downside of the gooseberry pie is that birds put their feet on it.

SPEAKER_01:

Yeah.

SPEAKER_00:

That's difficult.

SPEAKER_01:

Also, I've never had a gooseberry.

SPEAKER_00:

But, like, the way that she made that crust, she knows what she's doing. That crust is going to be unbelievable. And

SPEAKER_01:

we have variety in here of the Eat Me Cookies. We've got, like, a Battenberg cookie. yes

SPEAKER_00:

yes but you know they do kind

SPEAKER_01:

of would they be dry they're

SPEAKER_00:

like biscuits we've all had these cookies of like they're from like you could get them from like a deli where it's like it's cute shape it's like a flower and it's colorful but it's awful it's

SPEAKER_01:

chalk

SPEAKER_00:

yeah I would sooner go for like the handmade with care she was rolling it out by hand birds have put their feet in it birds have put their feet in it but it hasn't gone in the oven yet so that will burn off It burns off any

SPEAKER_01:

like, you know. It burns off

SPEAKER_00:

the… Any nasties.

SPEAKER_01:

I love that logic. Stick it in the oven. It burns it all off. Okay. No, I'm fine with Snow White's gooseberry

SPEAKER_00:

pie. Okay.

SPEAKER_01:

I'm curious. These I'm a little less curious about.

SPEAKER_00:

Okay. Oh, these next two are tough.

SPEAKER_01:

This was a hard one to choose a picture of. Yes,

SPEAKER_00:

because there's the close-up shot of them with the honey on them. So we have, for those of you who are just listening, we have Tiana's beignets from The Princess and the Frog.

SPEAKER_01:

Yeah. Because they have the honey on them and then

SPEAKER_00:

the powdered sugar.

SPEAKER_01:

And this is up against.

SPEAKER_00:

And this is up against the Dunbroch iced sweet rolls from Brave.

SPEAKER_01:

It's giving school bread. Oh,

SPEAKER_00:

my God. Again, these, I'm like, what's going on inside those cookies? Like, is it cakey? Is it light cookie? Is it like lemony? Is it vanilla? What is it?

SPEAKER_01:

Yeah, I feel like the icing has a lemon to it. What is that berry? I

SPEAKER_00:

don't know. Is it a raspberry? It looks like it could be a raspberry. It

SPEAKER_01:

could be a raspberry. I feel like these are doughy. They're doughy. And that's honestly how I like cookies better. Like, if you give me a good, true New York black and white cookie, it should be a little doughy to

SPEAKER_00:

it. Like cakey?

SPEAKER_01:

Like cakey.

SPEAKER_00:

Yes.

SPEAKER_01:

As opposed to... yes like cookie crumble

SPEAKER_00:

I agree with you

SPEAKER_01:

like it should have some sponge to it

SPEAKER_00:

I really badly want to just drive my teeth into these

SPEAKER_01:

but Tiana's man catching beignets

SPEAKER_00:

I know this would actually be I think a little bit more difficult for me if we had done the picture of them with the honey on them because those look fried to perfection

SPEAKER_01:

well these are the same ones and the honey's on it I just had to I chose the one with the finish go you can include you You can imagine that picture too. I

SPEAKER_00:

know. But I'm like, I'm lucky enough that I've had beignets from Cafe Du Monde in New Orleans and they changed my life.

SPEAKER_01:

That's what these are.

SPEAKER_00:

These are going to be life-changing too.

SPEAKER_01:

Look at that honey. That is local honey.

SPEAKER_00:

But what do those other ones taste like? What is happening with these? And they're not even called cookies. They're called sweet rolls.

SPEAKER_01:

This, I feel like though, leaves so much, there's a potential of

SPEAKER_00:

disappointment. True, especially because brave is a disappointment.

SPEAKER_01:

And that's what gives me trepidation here.

SPEAKER_00:

That I understand. Do you go with a guarantee or do you go with like, I could find out that this is like unbelievable. A sweet roll? If you say sweet roll to me, I'm like, put it in my mouth.

SPEAKER_01:

I know, but that's also what a beignet is. It's just a fried sweet roll. Again,

SPEAKER_00:

we're in that zone where it's like, how would I not choose Tiana's beignets? But if I'm being really real, my curiosity about the sweet rolls is like, is really, really strong. I'll let you decide. In exchange for the corn, which you so kindly gave me, what do you think? You can decide.

SPEAKER_01:

Why are you putting this on me? This is just you trying to get out of making a decision. No,

SPEAKER_00:

no. No.

SPEAKER_01:

I think I have to go with Tiana's beignets.

SPEAKER_00:

Okay. Oh, I wish we had mixed some of these up because some of these I'm like, ugh, get rid of it. But I'm like, I really want these sweet rolls, damn it. This would beat a lot of the other things in this category for me. It's just where it all shook out in the bracket, I guess.

SPEAKER_01:

Yeah, well, we put the two doughy things up against

SPEAKER_00:

one another. I know, and that's my favorite kind

SPEAKER_01:

of sweet treat. I know.

SPEAKER_00:

I'm a doughy girl.

SPEAKER_01:

Why is this like a donut? But that's also what like a beignet is. It's a sweet roll.

SPEAKER_00:

Look at those things. Like, what am I going to experience? I don't know. I don't know.

SPEAKER_01:

See, I don't know what this berry is. And that's what's giving me trepidation. Like, what if I don't like this berry?

SPEAKER_00:

Let me be for real. So maybe this is what decides it. I would definitely pick the berry off of it.

SPEAKER_01:

Oh.

SPEAKER_00:

So I guess that is my answer. Then

SPEAKER_01:

we might as well go with the beignet because I'm like, I want to eat all of that.

SPEAKER_00:

All right.

SPEAKER_01:

I would eat all of that and I'd lick my fingers.

SPEAKER_00:

Yeah, I would too. I would have it all over I would have that powdered sugar all over me

SPEAKER_01:

and I would be proud of it

SPEAKER_00:

all right

SPEAKER_01:

okay I'll go with Tiana's beignets

SPEAKER_00:

all right and to wrap up our sweet treats we've got popsicles from Zootopia and Pooh's honey from the many adventures of Winnie the Pooh

SPEAKER_01:

it's the honey for me I

SPEAKER_00:

think for me too I mean I think I know what a popsicle would taste like and it'd be refreshing but it wouldn't be like whoa that's delicious mm-hmm But the honey, here's my one question. Is this honey or is this like something else? Because I can't eat honey straight like that. I'd be sick. Is 100-acre wood honey like a different kind of thing? Because like that is like opaque and like yellowy. It

SPEAKER_01:

doesn't look like honey. I feel like 100-acre wood honey is like a little something special.

SPEAKER_00:

I think you're probably right. And the fact that it's like if he can eat it like that, like right on his hand, if it was like regular honey, I mean, he would stick to it. together forever

SPEAKER_01:

but listen I also will eat regular honey just like straight like

SPEAKER_00:

not like

SPEAKER_01:

that though I mean I've definitely taken a McDonald's thing and just full on like

SPEAKER_00:

yeah but that's the right amount like I when I was like maybe I'm biased when I felt a cold coming on I did what everybody said and like I did like the big like spoonfuls of like raw honey and I made myself sick

SPEAKER_01:

this honey just looks

SPEAKER_00:

so good it's something else that's why I'll give it to this because I'm like it's not

SPEAKER_01:

and also it's something that everyone in the 100-acre wood has. They all have pots of honey because you also get the pot. Look at that pot. Somebody made

SPEAKER_00:

that. Don't even play. You know me. All

SPEAKER_01:

right. Yeah. All right.

SPEAKER_00:

Honey.

SPEAKER_01:

So now we've made it all the way through and we're going to go back and start making things a little bit more difficult. All right. So we are back to small plates and we have four left in this category. So let's have it out right here. Right

SPEAKER_00:

here, right now. Right now.

SPEAKER_01:

All right. First up, we have the bao buns from Bao against the nako from Kim Possible.

SPEAKER_00:

Oh, this is so rude. But I feel like the nako is going to be like some delicious concoction from Taco Bell or Moe's or any of the other places that we love. But the bao are homemade.

SPEAKER_01:

The filling, like that's the other thing is we can't see the filling, but when she's making that filling…

SPEAKER_00:

It's

SPEAKER_01:

got to be these bao

SPEAKER_00:

buns. Yeah, it's the bao.

SPEAKER_01:

Look at that.

SPEAKER_00:

I want to bite that.

SPEAKER_01:

I want to bathe in that. Put me in there with it. And it turns into a human. Like a little baby. Just

SPEAKER_00:

as a bonus.

SPEAKER_01:

Oh, my God.

SPEAKER_00:

All love to the Nako, though, for real. Like, again, something I was obsessed with when I was a kid.

SPEAKER_01:

Truly. Truly. All right. And then the last two in this category, we've got Tiana's gumbo against Pocahontas' corn.

SPEAKER_00:

All right. It's the gumbo.

SPEAKER_01:

I think it's the gumbo. I think it's safe to say it's the gumbo.

SPEAKER_00:

Can we put the corn into the gumbo, maybe? I don't know. Sure. Could be good. Sure. All right. The gumbo. All right. A corn factor. Corn. It's got the juice.

SPEAKER_01:

It's got the juice.

SPEAKER_00:

Okay. Entrees. Show me what we've got. The congee. Mooshu's congee against Max and PJ's pepperoni pizza. I cannot emphasize enough how much this congee has a hold on me.

SPEAKER_01:

It has a hold on me as well. Like out of these two, like pizza, I know what pizza tastes like. I don't know what this tastes like. I want

SPEAKER_00:

to know. Oh, and that bacon and egg on top. Yeah. Congee. I want to know.

SPEAKER_01:

Because also breakfast is good any time of

SPEAKER_00:

the day. I was just going to say, and this is like, again, it's what I keep coming back to. It's like, this is just going to be such a hearty, satisfying, warm breakfast.

SPEAKER_01:

Yeah. Like I'm going to feel very, satisfied and very full afterwards, but I'm not going to regret it. Whereas if I gorge on this pizza,

SPEAKER_00:

I'm going to regret it afterwards.

SPEAKER_01:

And it's probably going to ruin my stomach. Whereas we've got some grains, we've got protein.

SPEAKER_00:

This is all part of this complete breakfast.

SPEAKER_01:

Oh yeah, absolutely.

SPEAKER_00:

And then we've got Remy's Ratatouille up against Tony's Spaghetti and Meatballs. Would I rather eat the spaghetti and meatballs? Yeah. But look at that sauce he is ladling around it. This is being served at a high-end restaurant. It's not gonna be nothing. It changes someone's life. I mean, the spaghetti and meatballs kind of changed Lady and the Tramp's

SPEAKER_01:

life, too. I just... Look at the meatballs.

SPEAKER_00:

It looks delicious. It's a little bit more basic.

SPEAKER_01:

There's

SPEAKER_00:

nothing wrong with basic.

SPEAKER_01:

Ratatouille is basic too. It's a peasant dish.

SPEAKER_00:

But tell me what's in that sauce. That brothy looking sauce.

SPEAKER_01:

I'm not going to order this$70 meal from this three star restaurant

SPEAKER_00:

just

SPEAKER_01:

for the sauce.

SPEAKER_00:

All of this is free to you right now. Free.

SPEAKER_01:

Okay. I like this portion size better than this one. Like the portion size for spaghetti and meatballs at Tony's I'm gonna I'm gonna have stuff it's big enough to share I dig the family style thing I don't really want it I don't I don't want I don't want my veggies I don't want my veggies as my main poor

SPEAKER_00:

Remy

SPEAKER_01:

listen if

SPEAKER_00:

this was everything if

SPEAKER_01:

this was his soup

SPEAKER_00:

yeah

SPEAKER_01:

if it was that soup

SPEAKER_00:

that soup yeah that soup does look phenomenal

SPEAKER_01:

I mean I know No, like I don't want to do Remy this way.

SPEAKER_00:

But it's the curiosity where I'm like.

SPEAKER_01:

Are you like, is this the time that I'm going to love it?

SPEAKER_00:

Yes, and I'm telling you it's because of that sauce and it's about the thin slices of those vegetables. And I'm like, if this is able to be on the menu at this restaurant, I got to know why. But

SPEAKER_01:

three bites and you're done. No. This is like a side dish. That is a meal.

SPEAKER_00:

That is also one of those things of like I'm going to walk away from that meal dragging myself being like why did I eat all that

SPEAKER_01:

I'm gonna

SPEAKER_00:

and I have the breadsticks

SPEAKER_01:

but see I'm okay with that because it's spaghetti meatballs you're gonna you're putting your foot down I can feel

SPEAKER_00:

no no no I was actually gonna say the opposite I was like you're go with the spaghetti meatballs I'm sorry that you have no class.

SPEAKER_01:

That sounds manipulative.

SPEAKER_00:

I'm sorry that the, you know, rat chef who was such a good chef that a whole movie was made about him isn't enough for you. That you'd rather go to this back alley and eat some meatballs left over.

SPEAKER_01:

I'm going to tell Tony you said that. And you're going to get banned for life. They're going to have a photo of you at the front. You're not going to be able to walk in. Do

SPEAKER_00:

the spaghetti and meatballs. I mean, yeah.

SPEAKER_01:

Which one would you rather eat? Which one do you want to eat more? This?

SPEAKER_00:

I'm not thinking about it that way. Which one do I want to eat more? Is that our criteria? Well, no, no. On paper, do I want to eat ratatouille or spaghetti meatballs? Spaghetti meatballs. But which one of these do I want to pull out of the screen and really be like, what is that one like? The ratatouille.

SPEAKER_01:

I mean, I don't, I'm not disagreeing that I really want to taste the ratatouille. But I also really want to taste this. Like, I want to taste this.

SPEAKER_00:

Also, look at that. It's just like dumped on the plate. Meanwhile, look at the plating of the ratatouille. It's a work of art. I want that put in front of me.

SPEAKER_01:

Okay, fine. I'll give you Remy's ratatouille.

SPEAKER_00:

You're not giving it to me. No, no, no. I don't want to take this as a hint. No, I'll give you. No, no, no.

UNKNOWN:

No. No.

SPEAKER_00:

You're not giving me anything. I know. I know. But a lot of this is also about the vibe of the setting.

SPEAKER_01:

Not for me. I just really want to get my mouth into those meatballs, baby. I'll give you Ratatouille.

SPEAKER_00:

You're not giving it to me. It's okay.

SPEAKER_01:

I'll give you Ratatouille.

SPEAKER_00:

You can just owe me. You're not giving it to me. No, I don't owe you anything. You can just owe me. Nope. I don't owe you anything. And don't you forget it.

SPEAKER_01:

Okay. Remy's Ratatouille or Tony's Spaghetti and Meatballs? Gut. Go.

SPEAKER_00:

Remy's Ratatouille.

SPEAKER_01:

Okay. Remy's Ratatouille.

SPEAKER_00:

I'm sorry. Again, I want to pull it out of the screen and be like, what does this want? What does this want? But

SPEAKER_01:

is that because it's photorealistic?

SPEAKER_00:

No. It's because of the plating. Even if that was done in 2D, I would... would be like, whoa. It's a range. There's a sauce around it. It's all just plopped on the plate. Again, we're not doing this by on paper which dish do you want. It's this version of the dish. And I want this ratatouille more than that version of spaghetti and meatballs. Because spaghetti and meatballs is always going to be good.

SPEAKER_01:

Okay. Okay. I can concede that. That of all the ratatouilles in the world, the one that I want to try is Remy's.

SPEAKER_00:

Yeah.

SPEAKER_01:

Whereas of all the spaghettis in the world, there are many that I want all of them.

SPEAKER_00:

Yeah. Yeah, I want them all.

SPEAKER_01:

Including Tony's. Because this looks good. So I won't hear any slander.

SPEAKER_00:

No, no. When did I ever? You slander. You're

SPEAKER_01:

like, look how it was put on the plate. Called it a back alley thing. Remember,

SPEAKER_00:

they've got your picture. You have to take it apart somehow to make a decision. But

SPEAKER_01:

that was

SPEAKER_00:

slander. I was also giving props to the setting last round. So I don't want to hear it.

SPEAKER_01:

Slander. I

SPEAKER_00:

want those breadsticks in like the can though, for real.

SPEAKER_01:

Okay. Okay, let's do beverages. So we've got pink wine. up against creme de la creme a la Edgar. This

SPEAKER_00:

is a tough one. This is a tough one. All of these mice and rats and their

SPEAKER_01:

drinks. So many mice and rats.

SPEAKER_00:

And both of these are going to put me on my ass.

SPEAKER_01:

They really are. And I honestly don't know which one the next day I'll recover from more quickly.

SPEAKER_00:

And I actually really like the vehicles of both of them as well. Like the little saucer and a fountain. I mean, I'm in, I'm in.

SPEAKER_01:

But a fountain.

SPEAKER_00:

The creme de la creme a la Edgar is made with care, whereas like the wine is probably like dumped from somewhere, right?

SPEAKER_01:

Made with care to put you down. But

SPEAKER_00:

those spices. The

SPEAKER_01:

spices, I know.

SPEAKER_00:

We're into the rodent, the rodent-ship. Yeah.

SPEAKER_01:

Lots of rodents. Lots of rodents and proximity to food and drink. Yeah, I think what is exciting me right now a little bit more is the sleeping pills.

UNKNOWN:

Yeah.

SPEAKER_00:

think about it this way too like i'm curious like we're dunking things in this so it's like

SPEAKER_01:

we're dunking things but then we're also we're also drinking

SPEAKER_00:

yeah it

SPEAKER_01:

looks pretty thin yeah it is translucent like we can see to the

SPEAKER_00:

other side it's like a hot chocolate a swiss miss hot chocolate consistency like pretty thin i

SPEAKER_01:

think it's it's probably more the consistency of like swiss miss made with milk

SPEAKER_00:

oh

SPEAKER_01:

like i definitely think it's it's milk it's not like just add water Swiss mist. You're adding the hot chocolate to the milk, but this is vanilla tasting with some harvest spices. Maybe it's almost kind of like a chai, really. All right. I'm

SPEAKER_00:

sold. You just tipped it over for me. Say less. Okay.

SPEAKER_01:

All right. Oh, my God. He's dipping that nice little Ritz cracker

SPEAKER_00:

in his chai. I love a warm bevy with a little cracker.

SPEAKER_01:

And the sleeping pills. Put me down. All right. Next, we have Gaston. That's hard. I don't know what it is, but I'm just, like, I'm vibing with Herculade more than the beer. Because I guess I'm just very personally particular about the beer that I like.

SPEAKER_00:

I mean, I kind of am, too.

SPEAKER_01:

Like, what if I

SPEAKER_00:

don't like this? This is coming out of those barrels. Like, this is going to be good

SPEAKER_01:

beer. Good beer? But, like, is it... I don't always like good beer.

SPEAKER_00:

That's fair. That's fair. And technically, I think a good draft of beer isn't going to have that much of a head on it. So you're kind of getting ripped off here. Yeah. All right, Herculade. Screw it. I mean, that kind of doesn't make sense. Like, what's in there? It could just be like, I don't know. I really do think when I was younger and I would watch this, I just imagined he was drinking Coke.

SPEAKER_01:

What if inside it is like, yeah, like a Sprite? What if it's like Gatorade mixed with Sprite? like a bubbly energy drink.

SPEAKER_00:

I love that kind of thing. Like an

SPEAKER_01:

electrolyte bubbly. Love,

SPEAKER_00:

love, love, love, love.

SPEAKER_01:

I'm thinking

SPEAKER_00:

that. We're literally just making this up, though.

SPEAKER_01:

But up against beer, beer is just so vast.

SPEAKER_00:

All right. All right.

SPEAKER_01:

Because I don't...

SPEAKER_00:

We're making up whatever we want it to be, but maybe that's what Herculate is supposed to be.

SPEAKER_01:

Maybe Herculate is the friends we made along the way.

SPEAKER_00:

And both of these guys, I think, are putting their names... behind these two beverages.

SPEAKER_01:

Yes.

SPEAKER_00:

Herculade needs to sell in the market whereas I think this is the only tavern in town.

SPEAKER_01:

Yeah, and it's giving dive. We've got one person who has a full set of teeth. We've got two people who have one tooth each and then we have a fourth person who has no teeth at all.

SPEAKER_00:

Judgmental much?

SPEAKER_01:

I'm just saying that maybe there's something in the beer.

SPEAKER_00:

I feel like guys with missing teeth have good taste No, no. Sit with that for a minute. I beg of you. And tell me that I'm wrong.

SPEAKER_01:

Well, they might have good taste in beer, but again, I might not like it. Like, I'm not necessarily saying I have great taste in beer. We don't

SPEAKER_00:

know

SPEAKER_01:

what's in the Hercules. We don't know what's in that cup. I don't know what this tastes like.

SPEAKER_00:

Do we get to keep the souvenir cup for both of these?

SPEAKER_01:

I think so. I would rather have that cup, and I'm more willing to bet that I would like whatever is in Hercules than I would love this beer.

SPEAKER_00:

It's fine. I convinced myself with my previous logic, which is that Hercules needs to sell this drink.

SPEAKER_01:

Yeah.

SPEAKER_00:

So it's got to be good versus I think this is the only tavern in town. So if the beer is mediocre, you're not left with much choice.

SPEAKER_01:

Yeah. All right. Hercules is going to win. And now we've got our sweet treats.

SPEAKER_00:

Sweet treats. Stitch's oven-sized chocolate cake versus... Snow White's gooseberry pie. Difficult.

SPEAKER_01:

An alien dog has made this one and a princess has made this one with the help of birds. But both are going to bake out in the oven.

SPEAKER_00:

Both are going to bake out. Yeah. We're safe eating both of these. They've been in the oven. They will be in the oven.

SPEAKER_01:

Oven safe. FDA approved.

SPEAKER_00:

I mean, we can't look past like, I mean, they're both decorated well as well.

SPEAKER_01:

Yeah.

SPEAKER_00:

I think Stitch's is going to be a really tasty chocolate cake versus like again I'm like I want to reach in and I want to try the gooseberry pie. What is it? I'm also thinking like if they in the parks were like were selling Snow White's gooseberry pie I would buy it immediately. I would buy a slice of that immediately. I

SPEAKER_01:

think that's a good metric because I generally like cake more than I like pie.

SPEAKER_00:

Yeah I'm not a big pie girl at all but look at that. That's homemade crust.

SPEAKER_01:

The crust is what's getting me. I just I just want the crust not to be too big. I want it to be a little doughy. Honestly, I would kind of just eat it raw like that. Let's be real. What?

SPEAKER_00:

Don't eat that raw. Bird's feet were in it. Please, I'm begging you.

SPEAKER_01:

But I would. I know myself. I eat pie crust. Like raw pie. I love

SPEAKER_00:

raw dough. In general, sure, sure, sure. But like not this one. Not this one. They were walking on it. But anyway, like I said, if they sold this in the parks, I'd be like, Like a slice of that, please.

SPEAKER_01:

Birds and all?

SPEAKER_00:

Sure.

SPEAKER_01:

Okay. Yeah. All right. Snow White's Gooseberry Pie.

SPEAKER_00:

Yeah. Tiana's Beignets versus Pooh's Honey. I mean, Tiana's Beignets have honey on them.

SPEAKER_01:

They do. I can just imagine that as Pooh's Honey.

SPEAKER_00:

Sure.

SPEAKER_01:

So Tiana's Beignets.

SPEAKER_00:

It has no label on it, really. It could be sourced from the Hundred Acre Wood for all we

SPEAKER_01:

know.

SPEAKER_00:

Great.

SPEAKER_01:

Locally sourced.

SPEAKER_00:

Done.

SPEAKER_01:

From across the ocean. Yep. In your imagination.

SPEAKER_00:

Yeah. Hey, New Orleans is a port. Okay. Lots of imports.

SPEAKER_01:

All right.

SPEAKER_00:

Okay. This is where it starts to get painful.

SPEAKER_01:

We are down to our final

SPEAKER_00:

eight. Yeah. This is where we'll choose our ultimate winners for each category. For

SPEAKER_01:

each category. So for small plates, it's Bao Buns versus Tiana's Gumbo.

SPEAKER_00:

Oh, man. These are both like related to family. This is really, really hard. All

SPEAKER_01:

right. I want

SPEAKER_00:

these bao buns. And again, we're dealing with photorealistic versus not. I

SPEAKER_01:

want these bao buns.

SPEAKER_00:

I do too. I

SPEAKER_01:

want these bao buns.

SPEAKER_00:

I do too.

SPEAKER_01:

More than the gumbo. Because it could be spicy.

SPEAKER_00:

Even though everybody from the neighborhood runs over to have that gumbo though. She's like, I made gumbo and everybody comes running.

SPEAKER_01:

This brings her family back together. It brings her son back home.

SPEAKER_00:

All right.

SPEAKER_01:

Bao buns.

SPEAKER_00:

Bao buns. Okay. Our winning entree. Tell us. What do we have?

SPEAKER_01:

Mooshu's congee.

SPEAKER_00:

Mooshu's congee and Remy's ratatouille. It's the congee for me. I really cannot tell you. I cannot express enough how much this is like... It lives rent-free in my head. I

SPEAKER_01:

mean, I won't lie. I would rather have Mushu's congee than Ratatouille, but you just put me through hell for this. It

SPEAKER_00:

doesn't matter. This has been made in the middle of a camp. No, no, no. We're not thinking about the past. We're thinking about the two things right in front of us. This has been

SPEAKER_01:

made in the middle of a camp.

SPEAKER_00:

Enough.

SPEAKER_01:

This is made by a gourmet chef.

SPEAKER_00:

Okay, fine. You want to pick it? Go ahead. Go ahead. Pick it. Pick the ratatouille. I could get behind it. I'm not all hung up about it like you are. You and your vegetables.

SPEAKER_01:

No, I'll go with the congee.

UNKNOWN:

Okay.

SPEAKER_00:

Some people might be upset by this one. Sorry.

SPEAKER_01:

It's Caroline's fault. Come for her.

SPEAKER_00:

Sure. Whatever. I don't care. She loves

SPEAKER_01:

to fight people

SPEAKER_00:

on the internet. I don't know. People on the internet hate when I speak and give my opinion. So let's just ride it.

SPEAKER_01:

All right. And now we're in beverages. So this is for who is going to represent beverages.

SPEAKER_00:

What an interesting final two here. We have creme de la creme a la Edgar and we have Herculade. We don't know what is in that cup. I know. Okay, let's be real. And

SPEAKER_01:

I think this is where I have to come down between what I know and what I don't know. Yeah. This is a fantastic cup. The branding is on point.

SPEAKER_00:

Unbelievable. But it's a soft drink.

SPEAKER_01:

I know, and I love a soft drink.

SPEAKER_00:

I know.

SPEAKER_01:

It probably tastes really good. I know this tastes really good. And

SPEAKER_00:

it's unique. It's a unique drink.

SPEAKER_01:

And I'm going to sleep.

SPEAKER_00:

Yeah. Do it.

SPEAKER_01:

Creme de la creme a la. Edgar. They're waiting for beverages.

SPEAKER_00:

Again, another thing that if I'm in Disney, I'm in like the Main Street Bakery and they're like, oh, also for a hot drink, you could have creme de la creme a la Edgar. It's an immediate purchase.

SPEAKER_01:

That would be such, it's kind of like egg noggy flavors.

SPEAKER_00:

Yeah, for Christmas? Forget it. Yeah.

SPEAKER_01:

Alright, sweet treats.

SPEAKER_00:

Alright, final two sweet treats. Gooseberry pie versus beignets.

SPEAKER_01:

We got two princesses going up against each other.

SPEAKER_00:

Yes, two. Oh, yeah. Yeah, let's not forget. Snow White cooks, too.

SPEAKER_01:

But I want Tiana's food.

SPEAKER_00:

I do, too.

SPEAKER_01:

Just a simple fact. Just for hygiene. No birds.

SPEAKER_00:

No

SPEAKER_01:

birds. And these beignets, like, jeez.

SPEAKER_00:

Wow, look. This is quite a final meal that we have assembled.

SPEAKER_01:

Truly.

SPEAKER_00:

Fucking weird final four. I can't.

SPEAKER_01:

All right. So on the savory side of things, we've got our small plate champion, Bao Buns.

SPEAKER_00:

Yeah.

SPEAKER_01:

Up against our entree champion, Mushu's Congee. Oh, my

SPEAKER_00:

God. It's getting personal preference-y for me now. I don't know how to break away from that. If I could reach through the screen. I

SPEAKER_01:

want that. I

SPEAKER_00:

want the congee.

SPEAKER_01:

I want the Bao Buns.

SPEAKER_00:

Well, what do we do now?

SPEAKER_01:

Do we need to come back?

SPEAKER_00:

Yes. Yes. We laid it out there. Let's go to the other two.

SPEAKER_01:

All right. For beverages, we've got creme de la creme a la Edgar. So this is the sweet side of things. Up against sweet treats, we've got Tiana's beignets. I feel like the beignets.

SPEAKER_00:

The beignets.

SPEAKER_01:

Great. So we've got something that's technically a breakfast food.

SPEAKER_00:

Both breakfast things. That would be an interesting battle. The beignets versus bao would also be interesting because, again, it's very like Like familial. Very

SPEAKER_01:

familial. I feel like for me, if it's Mushu's congee versus Tiana's beignets, there is a more clear winner for me.

SPEAKER_00:

The bao versus beignets is harder? If

SPEAKER_01:

it's the bao buns versus the beignets, that is significantly harder for me.

SPEAKER_00:

All right. All right. All right. Put the bao forward. But just like I want everybody to know that I'm letting you.

SPEAKER_01:

Ma'am. I

SPEAKER_00:

just want everybody to know how much I want this congee.

SPEAKER_01:

Oh.

SPEAKER_00:

If you feel like this, if this was like... If this took over your brain as a kid, let's talk because I still think about it. Like when I saw the eggs and bacon and a smiley face in the Goofy movie, all I thought of was Mushu's congee. So if you feel that way too, I understand you.

SPEAKER_01:

All right. So we're down to our final two, which is the bao buns versus Tiana's beignets. And this is really hard because it's, I mean, we're sweet versus savory, which we knew was going to happen. I

SPEAKER_00:

know.

SPEAKER_01:

We've got family ties versus family ties. I

SPEAKER_00:

mean, I guess we have to, like, think about the fact that, like, Tiana's seem to have properties that are man-catching. I

SPEAKER_01:

mean, they are in very high demand. They're pretty

SPEAKER_00:

much like what? Yeah.

SPEAKER_01:

That's her bread and

SPEAKER_00:

butter. They're the basis of a business.

SPEAKER_01:

Exactly. These look so damn good, though. Yeah.

SPEAKER_00:

They do.

SPEAKER_01:

I guess I would say you were someone who originally was leaning more towards the brave iced buns.

SPEAKER_00:

That's true. Than

SPEAKER_01:

the Tiana's beignets.

SPEAKER_00:

That's true.

SPEAKER_01:

How do you feel knowing that Tiana's beignets have made it all the way to the end? Do you feel like it's worthy? I do.

SPEAKER_00:

I feel like they're an overall stronger contender.

SPEAKER_01:

Okay.

SPEAKER_00:

It was the brave roles were just like me and my personal baked good. It could be just the mood I'm in today. Like I could really go for like some school bread or something like that. Like I want that right now. And again, like I've never had a beignet with honey underneath the powdered sugar. Neither

SPEAKER_01:

have I.

SPEAKER_00:

That's.

SPEAKER_01:

Neither have I. That

SPEAKER_00:

sounds

SPEAKER_01:

good. Some extra step. These have protein in them. Steamed. Healthier. These are fried.

SPEAKER_00:

But she was placing like a plate of these in front of like one person. And you know they were eating all of them. of them

SPEAKER_01:

of the beignets

SPEAKER_00:

yeah

SPEAKER_01:

yeah I think the beignets are gonna win I

SPEAKER_00:

feel like that too and some of it is because it's like I and I love both of these films so much but like Princess and the Frog beignets have like a whole movie behind them and like

SPEAKER_01:

I mean it's what gets her the gig at Lottie's and it's what everybody comes into this restaurant for and

SPEAKER_00:

yeah

SPEAKER_01:

when everyone thinks thinks of Princess and the Frog, this is the food that they think of initially. I mean, I guess that's the same way with Bao, but that's only really because there's only one food.

SPEAKER_00:

For a

SPEAKER_01:

movie like Princess and the Frog where there is so much food and so much good food that is involved, for this being the thing that people immediately think of and think of as being like, this is what I want to taste, I feel like Tiana's beignets are probably the way to go. Yeah, I think so too. I want to know what it's like with honey on it. Because Remember, this is 100 Acre Honey.

UNKNOWN:

Right.

SPEAKER_00:

Don't discount the lore, people.

SPEAKER_01:

Don't discount the lore. All right. So there you have it. Our winner of this food and drink animated Disney showdown is Tiana's Beignets from The Princess and the Frog. It feels right to me. Yeah.

SPEAKER_00:

Yeah.

SPEAKER_01:

All right. We did that.

SPEAKER_00:

Yeah, we did. We did

SPEAKER_01:

that. Tiana's Beignets.

SPEAKER_00:

And you know what? Like Bao, like in that short, it becomes a character as well. And like then I feel weird about eating that so like let's just go with the thing that's a food

SPEAKER_01:

okay

SPEAKER_00:

you know

SPEAKER_01:

that'll help you sleep at night there you go there you go that and some creme de la creme a la Edgar will help you sleep at

SPEAKER_00:

night two things to help you if I could have a beignet and some creme de la creme a la Edgar I would knock out that's

SPEAKER_01:

honestly that's what I want for Christmas creme de la creme a la Edgar some beignets and just knock the fuck out alright well that's gonna do it for us for this episode we hope you enjoyed it please make sure that you hit follow or subscribe wherever you're listening to the podcast or watching it make sure that you ring the bell for notifications on YouTube and this is that moment you're going to hit five stars leave a written review wherever you're listening to the podcast and if you are watching on YouTube comment with your winner who you thought should have won this we want to know we want to know what is like the food or if there's a food that you want to see on the next time we do this like comment that Yes,

SPEAKER_00:

because this was in no way comprehensive. No. Like there's no way we could have fit everything in here. So.

SPEAKER_02:

Yeah.

SPEAKER_00:

We'll return to the subject for sure. And please follow us on social media. We are at Poor Unfortunate Podcast everywhere. Instagram, Facebook, TikTok, Threads, Blue Sky. Give us your opinions. Give us your opinions. Please do. This is what we live for. And if you want even more Poor Unfortunate Podcasts in your life, please join our private Facebook group, the Poor Unfortunate Fam. We have over 100 members in there. And like we mentioned in the last episode, the input of the fam is so important in shaping future episodes and now future seasons. So as we ride our way into season five of the show, we want to know what you all want to hear. So even if you don't join the fam, please reach out. Please comment on any of our social media channels and tell us what's been your favorite. Tell us what you're interested in talking more about. And we will include that in the next season. And like I always say, every comment every share every repost it just helps the pod get seen by new people we just want to keep doing this but to keep doing it we have to keep growing and it's happening but any little bit of help that you can do is so appreciated and it's free like a share a comment a review if you haven't written a review yet we haven't gotten a new review in a while it's just so so it means so much to us it is so helpful and we are so so grateful if you could take a moment to do that

SPEAKER_01:

and if you you're looking for merch the poor unfortunate shop is open poor unfortunate podcast.com slash shop you can get all the merchandise and as i promised before we do have new stuff that is actively being worked on and coming to you and we cannot wait to share it with all of you and as i always say it does take us a little bit of money to keep the podcast up and running and coming to you we have a paypal account and it is linked in our episode description and in the website links on our social media accounts anything that you have to spare goes a long way for us one dollar five$10 more than that. It could be a one-time donation or a monthly donation. It just goes right back into the podcast, helping us keep it free and ad-free for the most part. And to all of our monthly donors, thank you so much. Thank you. This would not be happening without you. All right, so we will be back again with some Caroline What's New, followed by a Tips and Tricks episode, and just steadily chugging along towards the end of Season 4, which will end with our 100th full-length episode, which is wild. Like, absolutely insane. So we should probably figure out what we're going to do for that. And we'll keep you posted.

SPEAKER_00:

Any ideas, let us know. Any ideas, let us

SPEAKER_01:

know. Let a girl know. So until next time. Beluga

SPEAKER_02:

Savruga. Beluga Savruga.

People on this episode

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Caroline Aimetti

Host
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Conor Perkins

Host

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